Dry ice has been used for many years in transport refrigeration, cooling products with great success.

Dry Ice Plus in collaboration with ENSEN ltd, investing in research and development, has created a special software. The software, recording some specific variables, can calculate the exact amount of dry ice needed so that products are transported and arrive in perfect condition at their destination.

This innovation enables customers who trust us, to send their products (refrigeration and freezing), thus, customers can get products transported without mechanical cooling support, wherever they want in the world, safely and with much reduced cost.

In this way, the transport of either samples or entire orders, especially to long-haul destinations, can be made with safety, low cost and above all knowing that the products will reach their destination in the same perfect condition they started.

The expertise we have acquired on product transport and our great experience working with the largest companies of Greece - helping to pack and send their products to every continent- makes Dry ice Plus the most reliable strategic partner for your company.

In cooperation with the leading airlines, we provide you with the best possible offer, for the air shipment of your products.

Contact us for more information and get a quote on shipping your products


In more detail:

  • Dry ice is the solid form of carbon dioxide. At atmospheric pressure, the solid CO2 sublimes directly without going through the liquid phase. This unique advantage means that the dry ice is simply "disappearing", leaving no residue or waste to be purified. Because of this advantage, the dry ice is particularly useful because, for example, it does not alter the product packaging.
  • The dry ice is used primarily as a highly powerful refrigerant. It is useful in the preservation and transport, cooling products like frozen food, ice cream, etc., Dry ice can provide solutions where the mechanical refrigeration is not available. Other advantages of dry ice include low temperature (-78.5 ° C) and that it leaves no residues.


  1. Is a natural cooling means
  2. is a cryogenic (-78.5 ° C)
  3. is bacteriostatic and suppresses atmospheric oxygen
  4. has a high cooling capacity
  5. is antibacterial, tasteless and odourless

There is growing demand in the international and local trade for food transport with temperature control.

The five predominant temperature standards are:

  1. Deep freeze (-28 to -30 degrees Celsius). The coldest temperature range conventional refrigeration units such as refrigerators can maintain. Mainly for transporting seafood.
  2. Frozen(-16 to -20 degrees Celsius). Mainly for meat transport.
  3. Cool (2-4 degrees Celsius). It refers to the temperature of a refrigerator and is commonly used to transport fruit and vegetables. This range provides the optimum shelf life.
  4. Pharmaceutical (2-8 degrees Celsius)). It relates to the temperature range for the transport of most of medicinal products such as vaccines.
  5. Banana (12-14 degrees Celsius). It relates to the temperature range used for bananas - one of the most produced fruit worldwide, This temperature range can control the maturation of bananas sent.